Following a product, step by step, in every moment from its creation to distribution means knowing everything about what we eat. The Tulli Cereal Culture Group has always collaborated and agreed with all the players in the supply chain, from research laboratories to industries to farmers, to be able to guarantee its customers the maximum transparency of its product. All those who participate in supply chain projects benefit greatly from being part of this production system: maximum sharing, guaranteeing compliance with hygiene-health parameters, identifying each participant, promptness in the event of critical issues, and greater possibilities to obtain quality certifications and new prospects for collaboration..
Furthermore, the advantages of the supply chain involve the final consumer since knowing perfectly every production step means having a final product that is always traceable, controlled and guaranteed. According to these principles, Tulli Cereal Culture has created four food supply chains: the wheat and durum wheat supply chain, the soft biscuit chain, the organic supply chain and the tomato supply chain for industries.