Care of the fields and harvesting

A product from our supply chains is not collected but "accepted".

From the analysis of the soil to the observation of growth, the experts always identify the ideal moment for harvest or harvest, thus avoiding the development of humidity, mycotoxins and problems on the organoleptic properties of the product. For the collection, the machinery is chosen based on the needs of the product: from the traditional combine, to the hybrid threshing system to the coaxial one.

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