Red sorghum

(Sorghum vulgare Pers.)

Cultivated sorghum is an annual herbaceous plant, particularly widespread in Africa and Asia where it is one of the staple foods.
We mainly know two species, the Sorghum vulgare, called anchesaggina, from the grinding of which is obtained a yellow-colored flour that resembles that of maize and which is used for the preparation of various bakery products, and the Sorghum dochna from which are derived syrups, sugar and alcohol.

Purposes
Purposes It is mainly used as livestock feed, but also as biogas, bioethanol and alternative biofuel.

Category: Cereals